Summer's finally here!
What better combination can there be.....hot sunny afternoons in the garden and a lovely (cool) refreshing cuppa?
Whether you want to simply substitute your hot tea for some cool iced tea, or indulge in an afternoon iced-tea cocktail party (and cake, of course) for your friends, now's the time to start your preparation.....
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Whether you already love the deliciously earthy, sweet taste, or are looking to enjoy the beautiful beet for the first time, the infused range makes for a lively and flavour-packed salad or a tasty and all-natural snack.
Although scientifically a Vegetable (herbaceous perennial to be more specific) and not a fruit, in 1947 a New York court declared rhubarb a fruit because it is most often cooked as one in the US.
Related to Sorrel, flowering time in the UK is Early spring to late summer (April until July). There are lots of different varieties of rhubarb, which are easy to grow and very hardy.
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We all love tea and cakes, so what better way to enjoy the sun and raise money for Breast Cancer Care at the same time?
Gather your friends this summer for a Strawberry Tea and help support women facing breast cancer. It couldn't be easier – spoil your guests with lots of strawberries and sweet treats, keep the tea flowing and ask for a donation in return.
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