500g fresh goat brisket,
2 dried beancurd sticks,
6 dried shiitake mushrooms,
6 water chestnuts,
6 segments of sugar cane,
200g ginger,
10 cloves of garlic,
1 stalks of spring onion,
3 cubes of fermented beancurds,

Infused beetroot is used to create a crunchy, fresh relish with celery and apples in this deliciously light alternative to a Sunday roast.

Serves: 6
Preparation time: 20 minutes
Cooking time: 2 hours 10 minutes

Ingredients Hogmanay pie
Serves: 6
6 rump steaks
salt and pepper to taste
1 tablespoon olive oil
1 onion
2 glasses red wine
1 litre beef stock
2 egg yolks
500g puff pastry

Preparation time: 15 minutes (5 mins if using pre-prepared shallot mix)

Cooking time: 10 minutes

Serves 4

Ingredients

675g/1lb 8oz - stewing beef
175g/6oz - onions, sliced 
25g/1oz - flour 
1 - clove garlic, crushed 
300ml/½ pt - brown ale
1 tin - chopped tomatoes
300ml/½ pt - beef stock 

Preparation time: 30 minutes

Cooking time: 1 hour - 1 hour 30 minutes

Serves:  4 - 6