Prep time: 15mins. No cooking time.(serves 6)

  • 400g plain chocolate
  • 2tbsp golden syrup
  • 50g unsalted butter
  • 250g strawberries, hulled and halved
  • 1 apple peeled and cut into chunks
  • 100g blanched almonds
  • 100g dried sour cherries
  • Icing sugar to dust

Method:
Line an 8in square tin or small roasting tray with greaseproof paper
Melt the chocolate, syrup and butter over a pan of simmering water
In a bowl, mix the strawberries, apple, nuts and cherries
Once the chocolate has melted, pour over the fruit and nuts and stir to combine
Pour the mixture into the prepared tin and allow to set
Turn the Rocky Road out, and cut into chunks before dusting with icing sugar

Source: Viva Strawberry

Strawberries 'Bee' Nice

Strawberry Pavlova

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